Red and Green Salad Recipe

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Ingredients:

Serving

4 cups bite-size pieces rinsed, crisped butter lettuce leaves
1/4 cup thinly sliced red radishes
2 tbsp minced fresh chives
seasoned rice vinegar to taste

Directions:

Mix 4 cups bite-size pieces rinsed, crisped butter lettuce leaves with 1/4 cup thinly sliced red radishes, 2 tablespoons minced fresh chives, and seasoned rice vinegar to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	6.44 Kcal (27 kJ)
Calories from fat	0.54 Kcal
		% Daily Value*
Total Fat	0.06g	0%
Sodium	11.49mg	0%
Potassium	85.33mg	2%
Total Carbs	1.11g	0%
Sugars	0.7g	3%
Dietary Fiber	0.76g	3%
Protein	0.47g	1%
Vitamin C	7.8mg	13%
Iron	0.1mg	1%
Calcium	12.8mg	1%

Amount Per 100 g
Calories	18.4 Kcal (77 kJ)
Calories from fat	1.54 Kcal
		% Daily Value*
Total Fat	0.17g	0%
Sodium	32.83mg	0%
Potassium	243.8mg	2%
Total Carbs	3.17g	0%
Sugars	2g	3%
Dietary Fiber	2.17g	3%
Protein	1.34g	1%
Vitamin C	22.4mg	13%
Iron	0.3mg	1%
Calcium	36.5mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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