Directions:
- Preheat oven to 425 degrees F.
- Rub unpeeled onions with a bit of the olive oil; roast until soft, about 45 minutes. Cool and peel.
- Finely dice the peeled raw onion. Heat a large skillet over medium-high heat; add remaining oil and heat until quite hot. Add diced onion and cook, stirring occasionally, until edges begin to brown, about 5 minutes. Turn to medium-low and cook until onion is golden brown, about 18 minutes. Scrape onion, oil, and juices into a sieve over a bowl. Drain onions and spread on a paper towel-lined plate. Cool the strained oil.
- Puree roasted onions in a food processor. Add mayonnaise, sour cream, vinegar, and salt; pulse until smooth. With the motor running, drizzle in 1/4 cup of the flavored reserved oil. Transfer to a serving bowl. Stir in scallions, pepper, and hot sauce to taste. Refrigerate at least 3 hours. Scatter the fried onions over the top just before serving with potato chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1346.67 Kcal (5638 kJ) | ||
| Calories from fat | 1303.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 144.81g | 223% | |
|---|---|---|---|
| Cholesterol | 56.26mg | 19% | |
| Sodium | 1784.89mg | 74% | |
| Potassium | 226.14mg | 5% | |
| Total Carbs | 11.06g | 4% | |
| Sugars | 5.65g | 23% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 3.23g | 6% | |
| Vitamin C | 7.5mg | 13% | |
| Iron | 0.1mg | 0% | |
| Calcium | 73.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 457.92 Kcal (1917 kJ) | ||
| Calories from fat | 443.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.24g | 223% | |
|---|---|---|---|
| Cholesterol | 19.13mg | 19% | |
| Sodium | 606.93mg | 74% | |
| Potassium | 76.9mg | 5% | |
| Total Carbs | 3.76g | 4% | |
| Sugars | 1.92g | 23% | |
| Dietary Fiber | 0.64g | 8% | |
| Protein | 1.1g | 6% | |
| Vitamin C | 2.6mg | 13% | |
| Calcium | 25.1mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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