Directions:
- Set heat to medium.
- Add 1 Tbls Kitchen Bouquet Seasoning.
- Alternately whisk in some flour and chicken broth till smooth.
- Add wine, vanilla and half and half, whisk smooth.
- Add 1 Tbls Braggs Liquid Aminos
- Alternately whisk in remaining flour and chicken broth.
- Stir until gravy thickens.
- Optional: Add meatballs back and simmer for 15 minutes. Serve over egg noodles or just eat plain.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 677.18 Kcal (2835 kJ) | ||
| Calories from fat | 380.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.3g | 65% | |
|---|---|---|---|
| Cholesterol | 49.88mg | 17% | |
| Sodium | 1084.6mg | 45% | |
| Potassium | 342.48mg | 7% | |
| Total Carbs | 56.06g | 19% | |
| Sugars | 0.84g | 3% | |
| Dietary Fiber | 1.37g | 5% | |
| Protein | 6.38g | 13% | |
| Vitamin C | 16.8mg | 28% | |
| Iron | 4.8mg | 27% | |
| Calcium | 58mg | 6% | |
| Amount Per 100 g | |||
| Calories | 167 Kcal (699 kJ) | ||
| Calories from fat | 93.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.43g | 65% | |
|---|---|---|---|
| Cholesterol | 12.3mg | 17% | |
| Sodium | 267.47mg | 45% | |
| Potassium | 84.46mg | 7% | |
| Total Carbs | 13.82g | 19% | |
| Sugars | 0.21g | 3% | |
| Dietary Fiber | 0.34g | 5% | |
| Protein | 1.57g | 13% | |
| Vitamin C | 4.1mg | 28% | |
| Iron | 1.2mg | 27% | |
| Calcium | 14.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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