Directions:
- Preheat oven to 350°F.
- In a small bowl, toss the chocolate chips and a few spoons of Grand Marnier until chips are moistened and shiny. Add the 1 1/2 teaspoon flour and toss until evenly coated.
- In a medium bowl, lightly combine the eggs, 1/4 cup sour cream, and vanilla.
- In a large mixing bowl combine the dry ingredients and orange zest and mix on low speed a moment to blend. Add the butter and remaining 3/4 cup sour cream. Mix on low speed until the dry ingredients are moistened. Increase to medium high speed for 1 1/2 minutes to aerate and develop structure. Scrape down sides. Gradually add egg mixture in 3 batches, beating for 20 seconds after each addition to incorporate the ingredients. Scrape down the sides, and fold in the chocolate chips.
- Scrape the batter into a well buttered bundt pan. Bake 55 to 65 minutes or until the cake tests done with a toothpick.
- Shortly before the cake is done, prepare the syrup: Heat the sugar, orange juice, and Grand Marnier until the sugar is dissolved. DO NOT BOIL. As soon as the cake comes out of the oven, place the pan on a rack, poke the top all over with a wire tester, and brush on 1/2 the syrup. Cool in the pan for 10 minutes, then invert onto a serving plate. Brush with the remaining syrup and cool completely before wrapping airtight.
- This cake can be made several days ahead and refrigerated, wrapped well. I like to glaze it with a Chocolate Cream Ganache before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1104.69 Kcal (4625 kJ) | ||
| Calories from fat | 657.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.11g | 112% | |
|---|---|---|---|
| Cholesterol | 286.67mg | 96% | |
| Sodium | 900.42mg | 38% | |
| Potassium | 531.86mg | 11% | |
| Total Carbs | 103.6g | 35% | |
| Sugars | 59.59g | 238% | |
| Dietary Fiber | 7.93g | 32% | |
| Protein | 17.71g | 35% | |
| Vitamin C | 12.6mg | 21% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 4mg | 22% | |
| Calcium | 277.9mg | 28% | |
| Amount Per 100 g | |||
| Calories | 367.44 Kcal (1538 kJ) | ||
| Calories from fat | 218.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.32g | 112% | |
|---|---|---|---|
| Cholesterol | 95.35mg | 96% | |
| Sodium | 299.5mg | 38% | |
| Potassium | 176.91mg | 11% | |
| Total Carbs | 34.46g | 35% | |
| Sugars | 19.82g | 238% | |
| Dietary Fiber | 2.64g | 32% | |
| Protein | 5.89g | 35% | |
| Vitamin C | 4.2mg | 21% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 1.3mg | 22% | |
| Calcium | 92.4mg | 28% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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