Mamon (Filipino Sponge Cake) Recipe

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Mamon (Filipino Sponge Cake)
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  1. Preheat oven to 350°F.
  2. Sift flour and baking powder in bowl; set aside.
  3. In a another large bowl, beat egg white and cream of tartar until meringue-like but not stiff.
  4. Gradually add sugar while beating. Then, add vanilla and vegetable oil.
  5. Add egg yolks one at a time and continue beating.
  6. Add cake flour and baking powder and continue mixing.
  7. Line muffin pans with paper cups and pour mixture about 2/3 full.
  8. Bake 12 to 15 minutes or until golden brown. Finished when toothpick comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 88.64 Kcal (371 kJ)
Calories from fat 47.34 Kcal
% Daily Value*
Total Fat 5.26g 8%
Cholesterol 37.77mg 13%
Sodium 14.86mg 1%
Potassium 58.34mg 1%
Total Carbs 9.01g 3%
Sugars 4.54g 18%
Dietary Fiber 0.11g 0%
Protein 1.74g 3%
Iron 0.6mg 3%
Calcium 14.8mg 1%
Amount Per 100 g
Calories 358.85 Kcal (1502 kJ)
Calories from fat 191.67 Kcal
% Daily Value*
Total Fat 21.3g 8%
Cholesterol 152.92mg 13%
Sodium 60.18mg 1%
Potassium 236.19mg 1%
Total Carbs 36.48g 3%
Sugars 18.4g 18%
Dietary Fiber 0.44g 0%
Protein 7.05g 3%
Iron 2.4mg 3%
Calcium 60mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
  • 2

Good Points

  • saturated fat free,
  • low sodium

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