Vanilla Bean Cake Recipe

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Vanilla Bean Cake
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  1. Preheat oven to 350°.
  2. Grease and flour two 9in cake pans.
  3. In small bowl combine milk, egg whites, vanilla, scraped insides of vanilla bean and set aside.
  4. In the bowl of a stand mixer, mix cake flour, sugar, baking powder and combine at low speed.
  5. On low, add butter pieces one at a time and then oil; mix until resembles moist crumbs.
  6. Add milk mixture and beat at medium speed for two minutes until light and fluffy.
  7. Stop mixture, scrape down sides of bowl and beat again for about 30 more seconds.
  8. Divide batter evenly between pans and place in the oven to bake until toothpick inserted into center of cake comes out clean (start testing at approximately 30 minutes).
  9. Remove from oven and let cool in pans for 5 minutes.
  10. Turn out onto wire racks and cool completely, about an hour.
  11. Frost as desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 393.37 Kcal (1647 kJ)
Calories from fat 134.39 Kcal
% Daily Value*
Total Fat 14.93g 23%
Cholesterol 24.91mg 8%
Sodium 279.76mg 12%
Potassium 307.78mg 7%
Total Carbs 60.18g 20%
Sugars 36.53g 146%
Dietary Fiber 0.62g 2%
Protein 5.36g 11%
Vitamin A 0.1mg 4%
Iron 2.2mg 12%
Calcium 125.3mg 13%
Amount Per 100 g
Calories 305.76 Kcal (1280 kJ)
Calories from fat 104.46 Kcal
% Daily Value*
Total Fat 11.61g 23%
Cholesterol 19.37mg 8%
Sodium 217.45mg 12%
Potassium 239.23mg 7%
Total Carbs 46.78g 20%
Sugars 28.4g 146%
Dietary Fiber 0.48g 2%
Protein 4.16g 11%
Vitamin A 0.1mg 4%
Iron 1.7mg 12%
Calcium 97.4mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
  • 11

Good Points

  • saturated fat free,
  • low cholesterol

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