Pumpkin Pudding Recipe

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Pumpkin Pudding
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Ingredients:

  • 1 tbsp cornstarch
  • 1 tsp vanilla
  • 3 tbsp honey
  • 1 1/2 cups milk
  • 1/4 tsp salt

Directions:

  1. Blend all ingredients thoroughly. Distribute among 6 custard cups and bake at 350F for 30-45 minutes.
  2. Serve with coconut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.02 Kcal (1373 kJ)
Calories from fat 3.08 Kcal
% Daily Value*
Total Fat 0.34g 1%
Cholesterol 3.68mg 1%
Sodium 371.58mg 15%
Potassium 624.03mg 13%
Total Carbs 71.77g 24%
Sugars 37.74g 151%
Dietary Fiber 1.95g 8%
Protein 9.48g 19%
Vitamin C 6.4mg 11%
Iron 3.6mg 20%
Calcium 249.7mg 25%
Amount Per 100 g
Calories 86.58 Kcal (362 kJ)
Calories from fat 0.81 Kcal
% Daily Value*
Total Fat 0.09g 1%
Cholesterol 0.97mg 1%
Sodium 98.08mg 15%
Potassium 164.72mg 13%
Total Carbs 18.94g 24%
Sugars 9.96g 151%
Dietary Fiber 0.51g 8%
Protein 2.5g 19%
Vitamin C 1.7mg 11%
Iron 1mg 20%
Calcium 65.9mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.2
    Points
  • 9
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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