Real Southern Style Green Beans |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 8 |
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My mother never just opened a can to make anything! She doctored everything to make it her own. These green beans are easy and even my husband eats them! Sometimes I add cut potatoes or turnips and let them simmer until soft. Ingredients:
2 (16 ounce) cans green beans (undrained) |
3 -4 slices bacon |
1/2 onion, sliced |
4 -5 tablespoons prepared mustard |
1/4 cup brown sugar |
1/2 teaspoon garlic powder |
black pepper |
Directions:
1. Cut bacon strips in half and brown, drain most but not all the fat.
2. Add the onions and saute in a bit of the bacon fat until just soft.
3. Add the green beans, mustard, brown sugar and garlic.
4. Stir well
5. Simmer on low for at least 20 minutes.
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