Real Key Lime Pie Recipe

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Ingredients:

Serving

1 (9 inch) single vanilla cookie pie crusts ( short bread works beautifully)
11 oz cream cheese, softened
1 (14 oz) can sweetened condensed milk
1/2 cup key lime juice (found in the juice isle or in produce as actual key limes)
1/8 tsp lime oil (optional)

Directions:

In a medium-sized bowl, beat the cream cheese until soft.
Add the condensed milk and beat until well blended (it should be relatively smooth, don't worry about little lumps).
Add the Key Lime juice and Lime Oil, mixing until smooth.
Pour filling into a pie crust and refrigerate for at least 2 hours before serving. Garnish with whipped cream and limes, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	349.49 Kcal (1463 kJ)
Calories from fat	258.23 Kcal
		% Daily Value*
Total Fat	28.69g	44%
Cholesterol	70.41mg	23%
Sodium	324.5mg	14%
Potassium	113.14mg	2%
Total Carbs	19.32g	6%
Sugars	6.18g	25%
Protein	4.77g	10%
Vitamin C	0.5mg	1%
Iron	0.6mg	3%
Calcium	77.4mg	8%

Amount Per 100 g
Calories	330.15 Kcal (1382 kJ)
Calories from fat	243.94 Kcal
		% Daily Value*
Total Fat	27.1g	44%
Cholesterol	66.52mg	23%
Sodium	306.54mg	14%
Potassium	106.88mg	2%
Total Carbs	18.25g	6%
Sugars	5.84g	25%
Protein	4.5g	10%
Vitamin C	0.5mg	1%
Iron	0.6mg	3%
Calcium	73.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

9.4

Points
10

PointsPlus

Good Points

saturated fat free

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