Directions:
- Cook pasta according to package directions. Drain and set aside.
- Melt butter in a saucepan over low heat.
- Whisk in the flour until the mixture is smooth and bubbling, but not browned, about 1 minute.
- Increase heat to medium, then add the milk while stirring constantly with a wooden spoon. Continue to stir, and cook until the mixture is smooth, thickened and gently bubbling.
- Remove pan from heat. Add the salt, pepper, and nutmeg, stirring to incorporate. Then add the cheddar and parmesan cheeses. Stir until the cheeses have melted and the sauce is smooth.
- Add the macaroni to the cheese sauce and stir until well-coated. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 504.29 Kcal (2111 kJ) | ||
| Calories from fat | 164.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.32g | 28% | |
|---|---|---|---|
| Cholesterol | 52.42mg | 17% | |
| Sodium | 1259.21mg | 52% | |
| Potassium | 308.62mg | 7% | |
| Total Carbs | 62.27g | 21% | |
| Sugars | 5.75g | 23% | |
| Dietary Fiber | 2.38g | 10% | |
| Protein | 22.03g | 44% | |
| Iron | 2.7mg | 15% | |
| Calcium | 383.3mg | 38% | |
| Amount Per 100 g | |||
| Calories | 270.87 Kcal (1134 kJ) | ||
| Calories from fat | 88.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.84g | 28% | |
|---|---|---|---|
| Cholesterol | 28.16mg | 17% | |
| Sodium | 676.36mg | 52% | |
| Potassium | 165.77mg | 7% | |
| Total Carbs | 33.45g | 21% | |
| Sugars | 3.09g | 23% | |
| Dietary Fiber | 1.28g | 10% | |
| Protein | 11.84g | 44% | |
| Iron | 1.4mg | 15% | |
| Calcium | 205.9mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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