Rawkin' Rolls Recipe

Posted by
Rate It!
Rawkin' Rolls
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. For the spring rolls: Put a daikon radish slice on a flat surface. With your fingertip, spread a layer of sesame oil over the surface and lightly season with salt and pepper. In the middle of the slice, put a small amount of each of the remaining ingredients, placing horizontally. Roll the radish slice tightly to encompass all the ingredients and create the look of a spring roll. Add a small amount of sesame oil on the edge of the radish slice to seal the roll. Continue this process until all ingredients are used. Refrigerate until ready to serve.
  2. For the dipping sauce: Mix ingredients in a blender until smooth.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 169.78 Kcal (711 kJ)
Calories from fat 130.18 Kcal
% Daily Value*
Total Fat 14.46g 22%
Sodium 36.02mg 2%
Potassium 347.31mg 7%
Total Carbs 10.01g 3%
Sugars 3.33g 13%
Dietary Fiber 4.52g 18%
Protein 2.12g 4%
Vitamin C 33.1mg 55%
Vitamin A 0.2mg 7%
Iron 0.6mg 3%
Calcium 32.4mg 3%
Amount Per 100 g
Calories 123.74 Kcal (518 kJ)
Calories from fat 94.88 Kcal
% Daily Value*
Total Fat 10.54g 22%
Sodium 26.25mg 2%
Potassium 253.12mg 7%
Total Carbs 7.29g 3%
Sugars 2.43g 13%
Dietary Fiber 3.29g 18%
Protein 1.54g 4%
Vitamin C 24.2mg 55%
Vitamin A 0.1mg 7%
Iron 0.5mg 3%
Calcium 23.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top