Rolling Fondant Recipe

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Rolling Fondant
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  1. Place gelatin and water in a small saucepan over low heat. Stir until gelatin is melted. Remove from heat.
  2. Combine the corn syrup, vegetable oil, shortening, and confectioners' sugar in the bowl of a stand mixer. Turn the mixer on low, and add the gelatin mixture. Beat on low speed until a paste is formed. Refrigerate for 15 minutes to let harden slightly.
  3. To use, roll the fondant to 1/4 inch thickness, using cornstarch to coat the work surface and the rolling pin. Transfer fondant by rolling it around the rolling pin. Place fondant over cake and unroll it, stretching it into place as necessary. Use a paring knife to cut away the excess. Store unused fondant in an airtight container.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 518.67 Kcal (2172 kJ)
Calories from fat 22.05 Kcal
% Daily Value*
Total Fat 2.45g 4%
Sodium 17.39mg 1%
Potassium 6.94mg 0%
Total Carbs 128.12g 43%
Sugars 123.93g 496%
Dietary Fiber 0.02g 0%
Protein 0.02g 0%
Calcium 2.3mg 0%
Amount Per 100 g
Calories 376.86 Kcal (1578 kJ)
Calories from fat 16.02 Kcal
% Daily Value*
Total Fat 1.78g 4%
Sodium 12.63mg 1%
Potassium 5.04mg 0%
Total Carbs 93.09g 43%
Sugars 90.05g 496%
Dietary Fiber 0.01g 0%
Protein 0.01g 0%
Calcium 1.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
  • 15

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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