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Rolling Fondant Recipe

Rolling Fondant Recipe

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Ingredients:

Serving

1 tbsp unflavored gelatin
1/4 cup water
1/2 cup corn syrup
1 tbsp vegetable oil
2 tbsp shortening
8 cups confectioners' sugar
1/4 cup cornstarch , for rolling out the dough

Directions:

Place gelatin and water in a small saucepan over low heat. Stir until gelatin is melted. Remove from heat.
Combine the corn syrup, vegetable oil, shortening, and confectioners' sugar in the bowl of a stand mixer. Turn the mixer on low, and add the gelatin mixture. Beat on low speed until a paste is formed. Refrigerate for 15 minutes to let harden slightly.
To use, roll the fondant to 1/4 inch thickness, using cornstarch to coat the work surface and the rolling pin. Transfer fondant by rolling it around the rolling pin. Place fondant over cake and unroll it, stretching it into place as necessary. Use a paring knife to cut away the excess. Store unused fondant in an airtight container.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	518.67 Kcal (2172 kJ)
Calories from fat	22.05 Kcal
		% Daily Value*
Total Fat	2.45g	4%
Sodium	17.39mg	1%
Potassium	6.94mg	0%
Total Carbs	128.12g	43%
Sugars	123.93g	496%
Dietary Fiber	0.02g	0%
Protein	0.02g	0%
Calcium	2.3mg	0%

Amount Per 100 g
Calories	376.86 Kcal (1578 kJ)
Calories from fat	16.02 Kcal
		% Daily Value*
Total Fat	1.78g	4%
Sodium	12.63mg	1%
Potassium	5.04mg	0%
Total Carbs	93.09g	43%
Sugars	90.05g	496%
Dietary Fiber	0.01g	0%
Protein	0.01g	0%
Calcium	1.6mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

10.6

Points
15

PointsPlus

Good Points

low fat,
saturated fat free,
very low sodium,
cholesterol free

Bad Points

High in Sugar

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