Raw Vegetable Casserole Recipe

Posted by
Rate It!
Raw Vegetable Casserole
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Put cauliflower of bottom.
  2. Frozen peas next.
  3. Carrots next.
  4. Onions.
  5. Then spread mayonaise on top.
  6. Sprinkle with salad supreme.
  7. Cheese is next.
  8. Then bacon bits.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 419.7 Kcal (1757 kJ)
Calories from fat 369.83 Kcal
% Daily Value*
Total Fat 41.09g 63%
Cholesterol 55.52mg 19%
Sodium 855.13mg 36%
Potassium 318.2mg 7%
Total Carbs 8.53g 3%
Sugars 2.65g 11%
Dietary Fiber 2.24g 9%
Protein 9.52g 19%
Vitamin C 36.5mg 61%
Vitamin A 0.3mg 10%
Iron 0.2mg 1%
Calcium 254.3mg 25%
Amount Per 100 g
Calories 259.51 Kcal (1087 kJ)
Calories from fat 228.68 Kcal
% Daily Value*
Total Fat 25.41g 63%
Cholesterol 34.33mg 19%
Sodium 528.75mg 36%
Potassium 196.76mg 7%
Total Carbs 5.28g 3%
Sugars 1.64g 11%
Dietary Fiber 1.38g 9%
Protein 5.88g 19%
Vitamin C 22.5mg 61%
Vitamin A 0.2mg 10%
Iron 0.1mg 1%
Calcium 157.2mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 11.4
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top