Directions:
- Place apples in a 3-qt. slow cooker. Combine sugar, cinnamon, cloves and salt; pour over apples and mix well. Cover and cook on high for 1 hour.
- Reduce heat to low; cover and cook for 9-11 hours or until thickened and dark brown, stirring occasionally (stir more frequently as it thickens to prevent sticking).
- Uncover and cook on low 1 hour longer. If desired, stir with a wire whisk until smooth. Spoon into freezer containers, leaving 1/2-in. headspace. Cover and refrigerate or freeze. Yield: 4 pints.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 49.74 Kcal (208 kJ) | ||
| Calories from fat | 0.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 9.64mg | 0% | |
| Potassium | 42.38mg | 1% | |
| Total Carbs | 13.05g | 4% | |
| Sugars | 11.25g | 45% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 0g | 0% | |
| Vitamin C | 2mg | 3% | |
| Calcium | 3.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 106.7 Kcal (447 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 20.67mg | 0% | |
| Potassium | 90.9mg | 1% | |
| Total Carbs | 28g | 4% | |
| Sugars | 24.13g | 45% | |
| Dietary Fiber | 1.81g | 3% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 4.2mg | 3% | |
| Calcium | 7.8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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