Directions:
- Peel and core the apples. Slice finely or puree in a food processor. Add apples and remaining ingredients to your crock pot.
- Cook on high for 1 hour, then on low for 8-10 hours. Remove lid (or crack it open a bit) and cook on high until a wooden spoon stands upright in it. The apple butter will have reduced by about half to get to this point. Blend if desired.
- Fill sterilized jars with simmering apple butter and process for 15 minutes in a boiling-water bath.
- Remove jars and let sit, undisturbed, overnight. Test the seals and refrigerate any jars that have not sealed completely. Fully sealed jars will keep for 18-24 months unopened. Once opened, the apple butter will keep for 2 months in the refrigerator, or indefinitely in the freezer.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 795.07 Kcal (3329 kJ) | ||
| Calories from fat | 0.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Sodium | 154.14mg | 6% | |
| Potassium | 676.65mg | 14% | |
| Total Carbs | 208.62g | 70% | |
| Sugars | 179.99g | 720% | |
| Dietary Fiber | 13.33g | 53% | |
| Protein | 0.07g | 0% | |
| Vitamin C | 31.2mg | 52% | |
| Iron | 0.1mg | 1% | |
| Calcium | 55mg | 5% | |
| Amount Per 100 g | |||
| Calories | 106.64 Kcal (446 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 20.67mg | 6% | |
| Potassium | 90.76mg | 14% | |
| Total Carbs | 27.98g | 70% | |
| Sugars | 24.14g | 720% | |
| Dietary Fiber | 1.79g | 53% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 4.2mg | 52% | |
| Calcium | 7.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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