Ravioli with Salsa Verde Recipe

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Ravioli with Salsa Verde
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Ingredients:

Directions:

  1. Remove and discard husks from tomatillos; rinse tomatillos well. Cut chilies in half lengthwise; remove and discard stems, seeds, and veins. Cut onion crosswise into 1-inch slices. Arrange tomatillos, chilies (cut sides down), onion, and garlic in a single layer in a 10- by 15-inch pan.
  2. Broil 4 to 6 inches from heat until vegetables are well browned, 15 to 20 minutes. When garlic is cool, peel.
  3. Transfer vegetables and any liquid to a blender or food processor. Add broth and cilantro; whirl until smooth.
  4. Pour chili mixture into a 3- to 4-quart pan over medium heat; stir occasionally until steaming.
  5. Meanwhile, in a 5- to 6-quart pan over high heat, bring 2 quarts water to a boil; add ravioli. Stir occasionally until pasta is tender to bite, 4 to 6 minutes; drain.
  6. Add ravioli to the chili mixture and stir gently. Spoon equally into wide bowls. Garnish with tomato and add salt to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2244.94 Kcal (9399 kJ)
Calories from fat 1333.12 Kcal
% Daily Value*
Total Fat 148.12g 228%
Cholesterol 1.7mg 1%
Sodium 4153.62mg 173%
Potassium 3909.95mg 83%
Total Carbs 203.5g 68%
Sugars 31g 124%
Dietary Fiber 49.05g 196%
Protein 32.9g 66%
Vitamin C 81.5mg 136%
Iron 25.8mg 144%
Calcium 1155.9mg 116%
Amount Per 100 g
Calories 197.08 Kcal (825 kJ)
Calories from fat 117.04 Kcal
% Daily Value*
Total Fat 13g 228%
Cholesterol 0.15mg 1%
Sodium 364.65mg 173%
Potassium 343.26mg 83%
Total Carbs 17.87g 68%
Sugars 2.72g 124%
Dietary Fiber 4.31g 196%
Protein 2.89g 66%
Vitamin C 7.2mg 136%
Iron 2.3mg 144%
Calcium 101.5mg 116%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 56.4
    Points
  • 59
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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