Chicken Pepian Recipe

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Chicken Pepian
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Ingredients:

Directions:

  1. Preheat the broiler. Remove papery outer layer from tomatillos then rinse them in warm water to remove some of their natural stickiness. Pat dry, then cut into quarters. Toss tomatillos and poblano with 2 teaspoons of the oil, place on a baking sheet and broil until charred, about 10 minutes.
  2. Heat a large saute pan over medium heat. Add pumpkin seeds, peppercorns, allspice, and cumin and toast until pumpkin seeds are fragrant, 3 to 4 minutes. Transfer to a plate.
  3. In same saute pan, heat 2 teaspoons oil over medium heat. Add onions and cook until soft and translucent, about 5 minutes, add the garlic and cook for 1 minute more.
  4. Place tomatillos, poblano, onions and garlic, cilantro, chicken broth, jalapeno, toasted seeds and spices and salt in a blender and blend on high until totally smooth, about 30 seconds.
  5. Heat the remaining 2 teaspoons olive oil in skillet and cook the chicken until browned on both sides and nearly cooked through, about 5 minutes per side. Add pepian sauce to skillet, covering chicken pieces. Bring to a simmer and cook an additional 3 to 5 minutes, until chicken is cooked through. Serve chicken topped with sauce and garnished with cilantro and lime wedges.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 185.19 Kcal (775 kJ)
Calories from fat 90.07 Kcal
% Daily Value*
Total Fat 10.01g 15%
Cholesterol 36.54mg 12%
Sodium 429.58mg 18%
Potassium 653.89mg 14%
Total Carbs 12.21g 4%
Sugars 6.14g 25%
Dietary Fiber 3.45g 14%
Protein 14.42g 29%
Vitamin C 34.9mg 58%
Iron 1.7mg 10%
Calcium 54.3mg 5%
Amount Per 100 g
Calories 62.76 Kcal (263 kJ)
Calories from fat 30.52 Kcal
% Daily Value*
Total Fat 3.39g 15%
Cholesterol 12.38mg 12%
Sodium 145.58mg 18%
Potassium 221.6mg 14%
Total Carbs 4.14g 4%
Sugars 2.08g 25%
Dietary Fiber 1.17g 14%
Protein 4.89g 29%
Vitamin C 11.8mg 58%
Iron 0.6mg 10%
Calcium 18.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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