Directions:
- Cook ravioli according to package directions.
- Cook the bacon in a skillet over medium heat until crisp, 6-8 minutes. Transfer to paper-towel lined plate to drain. Break into pieces when cool.
- Wipe out the skillet; heat the oil over medium heat. Add the garlic; cook stirring occationally, until golden brown, 1 to 2 minutes. Add the apple; cook, stirring, for 1 minute.
- Add the spinach, salt, and pepper. Cook, tossing, until the spinach begins to wilt, 1 to 2 minutes. Fold in the lemon juice and bacon. Serve over the ravioli.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 687.03 Kcal (2876 kJ) | ||
| Calories from fat | 281.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.28g | 48% | |
|---|---|---|---|
| Cholesterol | 31.12mg | 10% | |
| Sodium | 1723.81mg | 72% | |
| Potassium | 997.04mg | 21% | |
| Total Carbs | 85.96g | 29% | |
| Sugars | 46.87g | 187% | |
| Dietary Fiber | 5.01g | 20% | |
| Protein | 14.6g | 29% | |
| Vitamin C | 30mg | 50% | |
| Iron | 5.8mg | 32% | |
| Calcium | 201.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 147.87 Kcal (619 kJ) | ||
| Calories from fat | 60.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.73g | 48% | |
|---|---|---|---|
| Cholesterol | 6.7mg | 10% | |
| Sodium | 371.03mg | 72% | |
| Potassium | 214.6mg | 21% | |
| Total Carbs | 18.5g | 29% | |
| Sugars | 10.09g | 187% | |
| Dietary Fiber | 1.08g | 20% | |
| Protein | 3.14g | 29% | |
| Vitamin C | 6.5mg | 50% | |
| Iron | 1.3mg | 32% | |
| Calcium | 43.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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