Ravioli Lasagna Recipe

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Ravioli Lasagna
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Ingredients:

Directions:

  1. Preheat an oven to 375 degrees F (190 degrees C). Spray an 8x8 inch baking dish with cooking spray and set aside.
  2. Mix the ricotta cheese, spinach, 1 1/2 cups Romano cheese, eggs, salt and pepper to taste in a bowl.
  3. To assemble the lasagna, spread 1/4 cup of spaghetti sauce in the bottom of the prepared baking dish, and place frozen raviolis on top in a single layer. Spread about 1 cup of the ricotta mixture over the raviolis. Repeat the layers 3 more times, ending with a layer of frozen raviolis. Spread with 1/2 cup spaghetti sauce, and sprinkle remaining 1/2 cup of Romano cheese on top. Cover the dish with aluminum foil.
  4. Bake in the preheated oven for 40 minutes, until the casserole is bubbling. Then remove the aluminum foil, and bake another 10 minutes to brown the cheese on top. Let sit for 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 502.1 Kcal (2102 kJ)
Calories from fat 305.15 Kcal
% Daily Value*
Total Fat 33.91g 52%
Cholesterol 180.7mg 60%
Sodium 1123.22mg 47%
Potassium 244.11mg 5%
Total Carbs 11.19g 4%
Sugars 1.91g 8%
Dietary Fiber 0.78g 3%
Protein 38.07g 76%
Vitamin C 1.9mg 3%
Iron 1.5mg 8%
Calcium 1032.2mg 103%
Amount Per 100 g
Calories 234.02 Kcal (980 kJ)
Calories from fat 142.22 Kcal
% Daily Value*
Total Fat 15.8g 52%
Cholesterol 84.22mg 60%
Sodium 523.5mg 47%
Potassium 113.77mg 5%
Total Carbs 5.22g 4%
Sugars 0.89g 8%
Dietary Fiber 0.36g 3%
Protein 17.74g 76%
Vitamin C 0.9mg 3%
Iron 0.7mg 8%
Calcium 481.1mg 103%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.7
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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