Ratatouille Bread Pudding Recipe

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Ratatouille Bread Pudding
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Heat oil in a large Dutch oven over medium-high heat. Add onion; reduce heat to medium-low. Cover and cook 10 minutes or until golden brown, stirring occasionally. Add eggplant and next 6 ingredients (through garlic); cover and cook 10 minutes or until tender, stirring occasionally. Increase heat to medium-high. Add tomatoes; cook, uncovered, 15 minutes or until liquid almost evaporates, stirring occasionally. Remove from heat; cool slightly.
  3. Combine milk, 1/4 cup cheese, eggs, and egg whites in a large bowl, stirring with a whisk. Stir in eggplant mixture. Add bread; stir gently to combine. Let stand 10 minutes. Spoon mixture into a 2-quart baking dish coated with cooking spray. Sprinkle pudding with the remaining 1/2 cup cheese. Bake at 350° for 45 minutes or until pudding is set and lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 872.9 Kcal (3655 kJ)
Calories from fat 48.16 Kcal
% Daily Value*
Total Fat 5.35g 8%
Cholesterol 97.44mg 32%
Sodium 1913.04mg 80%
Potassium 560.91mg 12%
Total Carbs 160.17g 53%
Sugars 6.34g 25%
Dietary Fiber 2.84g 11%
Protein 42.15g 84%
Vitamin C 44.5mg 74%
Vitamin A 0.5mg 16%
Iron 9.5mg 53%
Calcium 139.9mg 14%
Amount Per 100 g
Calories 143.81 Kcal (602 kJ)
Calories from fat 7.93 Kcal
% Daily Value*
Total Fat 0.88g 8%
Cholesterol 16.05mg 32%
Sodium 315.17mg 80%
Potassium 92.41mg 12%
Total Carbs 26.39g 53%
Sugars 1.04g 25%
Dietary Fiber 0.47g 11%
Protein 6.94g 84%
Vitamin C 7.3mg 74%
Vitamin A 0.1mg 16%
Iron 1.6mg 53%
Calcium 23mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 22
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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