Ratatouille Recipe

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Ingredients:

Serving

1/2 cup olive oil
1 large onion, chopped
2 cloves garlic, minced
3 large eggplants, peeled and cubed
2 green peppers, seeded, sliced thinly & cut into 2 pieces
3 small zucchini, sliced thin
6 large red ripe tomatoes, peeled, seeded & chopped
salt and pepper
basil
seasoned salt , crazy salt, of course

Directions:

Heat oil in electric skillet and saute onion and garlic until soft. Add green peppers, stir well and cook 5 minutes. Add eggplant and cook until soft. Add rest of ingredients. Cook covered about 45 minutes or until nicely melded.
NOTE: Spread leftover ratatouille on a Pillsbury (or Boboli or homemade) pizza crust. Top with 8 ounces of crumbled feta cheese and bake according to crust directions. MMMMM.
To make this gf, use a gf pizza crust!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	137.73 Kcal (577 kJ)
Calories from fat	83.97 Kcal
		% Daily Value*
Total Fat	9.33g	14%
Sodium	8.1mg	0%
Potassium	545.46mg	12%
Total Carbs	12.87g	4%
Sugars	8.21g	33%
Dietary Fiber	5.03g	20%
Protein	2.49g	5%
Vitamin C	32.9mg	55%
Calcium	25.7mg	3%

Amount Per 100 g
Calories	55 Kcal (230 kJ)
Calories from fat	33.53 Kcal
		% Daily Value*
Total Fat	3.73g	14%
Sodium	3.24mg	0%
Potassium	217.83mg	12%
Total Carbs	5.14g	4%
Sugars	3.28g	33%
Dietary Fiber	2.01g	20%
Protein	0.99g	5%
Vitamin C	13.1mg	55%
Calcium	10.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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