Raspberry Vinaigrette Mackerel Recipe

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Raspberry Vinaigrette Mackerel
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Ingredients:

Directions:

  1. Place thawed mackerel and dressing in ziplock baggie for 30 minutes in fridge.
  2. Take out 5 minutes before cooking, place on grill and cook about 4 minutes on each side.
  3. Do not over cook as it will dry this fish out.
  4. I prefer mine cooked on a George Foreman grill so it will not need to be turned.
  5. My children even enjoyed this, hopefully you will also.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 294.67 Kcal (1234 kJ)
Calories from fat 152.02 Kcal
% Daily Value*
Total Fat 16.89g 26%
Cholesterol 40.06mg 13%
Sodium 571.33mg 24%
Potassium 328.79mg 7%
Total Carbs 21.29g 7%
Sugars 18.93g 76%
Protein 15.12g 30%
Vitamin C 1.5mg 3%
Iron 1.5mg 8%
Calcium 23.4mg 2%
Amount Per 100 g
Calories 151.98 Kcal (636 kJ)
Calories from fat 78.41 Kcal
% Daily Value*
Total Fat 8.71g 26%
Cholesterol 20.66mg 13%
Sodium 294.68mg 24%
Potassium 169.58mg 7%
Total Carbs 10.98g 7%
Sugars 9.76g 76%
Protein 7.8g 30%
Vitamin C 0.8mg 3%
Iron 0.8mg 8%
Calcium 12.1mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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