Classic Raspberry Vinaigrette Recipe

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Ingredients:

Serving

Directions:

In a blender or food processor, combine raspberry vinegar, raspberries, honey, and basil; whirl 1 minute or until well blended.
With the motor on, add olive oil in a slow steady stream, whirling until dressing is smooth.
Store, covered, in the refrigerator.
Serve at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	158.77 Kcal (665 kJ)
Calories from fat	133.18 Kcal
		% Daily Value*
Total Fat	14.8g	23%
Sodium	0.67mg	0%
Potassium	12.71mg	0%
Total Carbs	7.27g	2%
Sugars	7.04g	28%
Dietary Fiber	0.23g	1%
Protein	0.08g	0%
Vitamin C	1.1mg	2%
Iron	0.1mg	0%
Calcium	3mg	0%

Amount Per 100 g
Calories	418.74 Kcal (1753 kJ)
Calories from fat	351.24 Kcal
		% Daily Value*
Total Fat	39.03g	23%
Sodium	1.77mg	0%
Potassium	33.52mg	0%
Total Carbs	19.18g	2%
Sugars	18.56g	28%
Dietary Fiber	0.6g	1%
Protein	0.22g	0%
Vitamin C	3mg	2%
Iron	0.2mg	0%
Calcium	7.8mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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