Raspberry Topped Ladyfingers Recipe

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Raspberry Topped Ladyfingers
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Ingredients:

Directions:

  1. Place 3 ladyfinger bottoms on each of 2 dessert plates;spread with jam. Replace ladyfinger tops.
  2. Combine yogurt and vanilla;spoon over top. Sprinkle with raspberries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 299.35 Kcal (1253 kJ)
Calories from fat 51.71 Kcal
% Daily Value*
Total Fat 5.75g 9%
Cholesterol 73.65mg 25%
Sodium 82.02mg 3%
Potassium 207.67mg 4%
Total Carbs 57.25g 19%
Sugars 28.65g 115%
Dietary Fiber 5.23g 21%
Protein 5.69g 11%
Vitamin C 17.7mg 29%
Iron 1.9mg 11%
Calcium 82.5mg 8%
Amount Per 100 g
Calories 185.79 Kcal (778 kJ)
Calories from fat 32.09 Kcal
% Daily Value*
Total Fat 3.57g 9%
Cholesterol 45.71mg 25%
Sodium 50.9mg 3%
Potassium 128.89mg 4%
Total Carbs 35.53g 19%
Sugars 17.78g 115%
Dietary Fiber 3.24g 21%
Protein 3.53g 11%
Vitamin C 11mg 29%
Iron 1.2mg 11%
Calcium 51.2mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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