Ladyfinger Cream Sandwiches Recipe

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Ingredients:

Serving

1/4 cup king arthur unbleached all-purpose flour
1/4 cup sugar
sugar substitute equivalent to 1/4 cup sugar
1/4 tsp salt
2-3/4 cups 2% milk, divided
3 eggs
3/4 tsp vanilla extract
2 packages (3 oz each) ladyfingers, split
2 tsp coarse sugar

Directions:

In a small saucepan, combine the flour, sugar, sugar substitute, salt and 2-1/2 cups milk until smooth. Cook and stir over medium-high heat until thickened and bubbly. Reduce heat; cook and stir 2 minutes longer. Remove from the heat.
In a small bowl, whisk 2 eggs. Stir a small amount of hot filling into eggs; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Remove from the heat. Gently stir in vanilla. Transfer to a bowl; press plastic wrap onto surface of custard. Refrigerate until chilled.
Place tops of ladyfingers on an ungreased baking sheet. In a small bowl, whisk remaining egg and milk; lightly brush over ladyfingers. Sprinkle with coarse sugar. Broil 4 in. from the heat for 1-2 minutes or until golden brown.
Spread custard over the bottoms of ladyfingers. Replace tops. Serve immediately. Refrigerate leftovers. Yield: 2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	126.67 Kcal (530 kJ)
Calories from fat	20.83 Kcal
		% Daily Value*
Total Fat	2.31g	4%
Cholesterol	58.01mg	19%
Sodium	94.68mg	4%
Potassium	112.19mg	2%
Total Carbs	19.06g	6%
Sugars	8.3g	33%
Dietary Fiber	0.36g	1%
Protein	6.82g	14%
Vitamin C	5.2mg	9%
Vitamin A	1.4mg	47%
Iron	0.9mg	5%
Calcium	94.3mg	9%

Amount Per 100 g
Calories	133.49 Kcal (559 kJ)
Calories from fat	21.95 Kcal
		% Daily Value*
Total Fat	2.44g	4%
Cholesterol	61.13mg	19%
Sodium	99.77mg	4%
Potassium	118.23mg	2%
Total Carbs	20.09g	6%
Sugars	8.75g	33%
Dietary Fiber	0.38g	1%
Protein	7.19g	14%
Vitamin C	5.5mg	9%
Vitamin A	1.5mg	47%
Iron	0.9mg	5%
Calcium	99.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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