Raspberry-Ricotta Mousse (Giada De Laurentiis) Recipe

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Raspberry-Ricotta Mousse (Giada De Laurentiis)
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Ingredients
5
Count
Nutrition
344
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. In a food processor, blend the ricotta cheese until light and fluffy, about 20 seconds. Add the jam and pulse until combined. Transfer to a large bowl.
  2. In a separate bowl, using an electric hand mixer, beat the cream until thick. Add the powdered sugar and continue to beat until the cream holds stiff peaks. Working in batches, carefully fold the cream mixture into the ricotta mixture. Spoon the mousse into serving bowls and refrigerate for 1 hour. Garnish with fresh raspberries and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 344.24 Kcal (1441 kJ)
Calories from fat 155.35 Kcal
% Daily Value*
Total Fat 17.26g 27%
Cholesterol 36.91mg 12%
Sodium 180.97mg 8%
Potassium 429.53mg 9%
Total Carbs 45.41g 15%
Sugars 22.69g 91%
Dietary Fiber 2.74g 11%
Protein 3.15g 6%
Vitamin C 8.3mg 14%
Iron 0.3mg 2%
Calcium 53.6mg 5%
Amount Per 100 g
Calories 271.74 Kcal (1138 kJ)
Calories from fat 122.63 Kcal
% Daily Value*
Total Fat 13.63g 27%
Cholesterol 29.14mg 12%
Sodium 142.86mg 8%
Potassium 339.06mg 9%
Total Carbs 35.85g 15%
Sugars 17.91g 91%
Dietary Fiber 2.17g 11%
Protein 2.49g 6%
Vitamin C 6.5mg 14%
Iron 0.2mg 2%
Calcium 42.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

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