Berries with Vanilla Custard Recipe

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Berries with Vanilla Custard
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Ingredients:

Directions:

  1. In a small saucepan, combine the cream, egg yolks and sugar. Cook and stir over medium heat until mixture reaches 160° and is thick enough to coat the back of a spoon. Remove from the heat; stir in vanilla. Cover and chill until serving. Serve with raspberries. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 163.7 Kcal (685 kJ)
Calories from fat 90.68 Kcal
% Daily Value*
Total Fat 10.08g 16%
Cholesterol 104.23mg 35%
Sodium 56.93mg 2%
Potassium 205.06mg 4%
Total Carbs 14.29g 5%
Sugars 6.65g 27%
Dietary Fiber 4.31g 17%
Protein 5.29g 11%
Vitamin C 16.6mg 28%
Iron 1.1mg 6%
Calcium 91.5mg 9%
Amount Per 100 g
Calories 109.06 Kcal (457 kJ)
Calories from fat 60.41 Kcal
% Daily Value*
Total Fat 6.71g 16%
Cholesterol 69.44mg 35%
Sodium 37.93mg 2%
Potassium 136.62mg 4%
Total Carbs 9.52g 5%
Sugars 4.43g 27%
Dietary Fiber 2.87g 17%
Protein 3.52g 11%
Vitamin C 11.1mg 28%
Iron 0.7mg 6%
Calcium 61mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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