Directions:
- In a small saucepan, combine the cream, egg yolks and sugar. Cook and stir over medium heat until mixture reaches 160° and is thick enough to coat the back of a spoon. Remove from the heat; stir in vanilla. Cover and chill until serving. Serve with raspberries. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 163.7 Kcal (685 kJ) | ||
| Calories from fat | 90.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.08g | 16% | |
|---|---|---|---|
| Cholesterol | 104.23mg | 35% | |
| Sodium | 56.93mg | 2% | |
| Potassium | 205.06mg | 4% | |
| Total Carbs | 14.29g | 5% | |
| Sugars | 6.65g | 27% | |
| Dietary Fiber | 4.31g | 17% | |
| Protein | 5.29g | 11% | |
| Vitamin C | 16.6mg | 28% | |
| Iron | 1.1mg | 6% | |
| Calcium | 91.5mg | 9% | |
| Amount Per 100 g | |||
| Calories | 109.06 Kcal (457 kJ) | ||
| Calories from fat | 60.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.71g | 16% | |
|---|---|---|---|
| Cholesterol | 69.44mg | 35% | |
| Sodium | 37.93mg | 2% | |
| Potassium | 136.62mg | 4% | |
| Total Carbs | 9.52g | 5% | |
| Sugars | 4.43g | 27% | |
| Dietary Fiber | 2.87g | 17% | |
| Protein | 3.52g | 11% | |
| Vitamin C | 11.1mg | 28% | |
| Iron | 0.7mg | 6% | |
| Calcium | 61mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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