Directions:
- Preheat oven to 450.
- Spread cream cheese on 8 slices of bread and seedless raspberry jam on 8 slices of bread making 8 sandwiches.
- Combine eggs, half and half, nutmeg, vanilla and oil.
- Dip each sandwich in the egg mixture and place on lightly greased cookie sheet.
- Bake approximately 5 minutes or until lightly browned then flip and repeat for other side.
- Cut each sandwich in quarters and layer on plate.
- Garnish with sliced bananas or berries topped with warm apricot sauce.
- To make sauce heat preserves with nectar until well blended.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1004.96 Kcal (4208 kJ) | ||
| Calories from fat | 332.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.97g | 57% | |
|---|---|---|---|
| Cholesterol | 207.52mg | 69% | |
| Sodium | 257.92mg | 11% | |
| Potassium | 248.91mg | 5% | |
| Total Carbs | 163.83g | 55% | |
| Sugars | 122.27g | 489% | |
| Dietary Fiber | 1.6g | 6% | |
| Protein | 9.52g | 19% | |
| Vitamin C | 21.7mg | 36% | |
| Iron | 0.7mg | 4% | |
| Calcium | 140.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 261.59 Kcal (1095 kJ) | ||
| Calories from fat | 86.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.62g | 57% | |
|---|---|---|---|
| Cholesterol | 54.02mg | 69% | |
| Sodium | 67.13mg | 11% | |
| Potassium | 64.79mg | 5% | |
| Total Carbs | 42.64g | 55% | |
| Sugars | 31.83g | 489% | |
| Dietary Fiber | 0.42g | 6% | |
| Protein | 2.48g | 19% | |
| Vitamin C | 5.6mg | 36% | |
| Iron | 0.2mg | 4% | |
| Calcium | 36.6mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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