Raspberry Stuffed French Toast With Warm Apricot S... |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a recipe I obtained from an estate sale a few years back and have since made it numerous times. Everytime I serve this I am very popular. We all love this. Hope you do too. Ingredients:
16 slices firm white sandwich bread |
8 ounces whipped cream cheese |
1 cup seedless raspberry jam |
3 eggs |
1 cup half and half |
1 teaspoon vanilla |
1/4 teaspoon grated nutmeg |
1/8 cup vegetable oil |
18 ounce jar apricot preserves |
5-1/2 ounce can apricot nectar |
Directions:
1. Preheat oven to 450.
2. Spread cream cheese on 8 slices of bread and seedless raspberry jam on 8 slices of bread making 8 sandwiches.
3. Combine eggs, half and half, nutmeg, vanilla and oil.
4. Dip each sandwich in the egg mixture and place on lightly greased cookie sheet.
5. Bake approximately 5 minutes or until lightly browned then flip and repeat for other side.
6. Cut each sandwich in quarters and layer on plate.
7. Garnish with sliced bananas or berries topped with warm apricot sauce.
8. To make sauce heat preserves with nectar until well blended.
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