Limoncello-Mint Sorbet with Fresh Blackberries Recipe

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Limoncello-Mint Sorbet with Fresh Blackberries
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  • 2 cups water
  • 1 1/3 cups sugar
  • 1/2 cup limoncello
  • 1 cup fresh lemon juice (about 6 large lemons)
  • 2 cups blackberries
  • lemon slices (optional)


  1. Combine first 3 ingredients in a saucepan over medium-high heat; bring to a boil, stirring until sugar dissolves. Remove from heat; add lemon juice and mint. Cover and chill.
  2. Strain juice mixture through a sieve into a bowl; discard solids. Pour mixture into the freezer can of an ice-cream freezer; freeze according to manufacturer's instructions. Spoon sorbet into a freezer-safe container; cover and freeze 1 hour or until firm. Serve with blackberries; garnish with lemon slices, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.15 Kcal (587 kJ)
Calories from fat 10.13 Kcal
% Daily Value*
Total Fat 1.13g 2%
Cholesterol 10.63mg 4%
Sodium 11.69mg 0%
Potassium 174.42mg 4%
Total Carbs 31.54g 11%
Sugars 25.52g 102%
Dietary Fiber 3.28g 13%
Protein 0.86g 2%
Vitamin C 24.5mg 41%
Vitamin A 0.7mg 25%
Iron 89.1mg 495%
Calcium 58mg 6%
Amount Per 100 g
Calories 80.78 Kcal (338 kJ)
Calories from fat 5.84 Kcal
% Daily Value*
Total Fat 0.65g 2%
Cholesterol 6.12mg 4%
Sodium 6.74mg 0%
Potassium 100.54mg 4%
Total Carbs 18.18g 11%
Sugars 14.71g 102%
Dietary Fiber 1.89g 13%
Protein 0.5g 2%
Vitamin C 14.1mg 41%
Vitamin A 0.4mg 25%
Iron 51.3mg 495%
Calcium 33.4mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.2
  • 4

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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