Raspberry Sauce Recipe

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Raspberry Sauce
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Ingredients
2
Count
Nutrition
135
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Place raspberries in a blender; cover and process until until pureed.
  2. Strain and discard seeds.
  3. Stir corn syurp into raspberry puree.
  4. Cover and refrigerate until serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.23 Kcal (566 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 26.57mg 1%
Potassium 16.59mg 0%
Total Carbs 36.51g 12%
Sugars 35.94g 144%
Dietary Fiber 0.57g 2%
Protein 0.14g 0%
Vitamin C 2.4mg 4%
Iron 0.1mg 1%
Calcium 7.7mg 1%
Amount Per 100 g
Calories 238.08 Kcal (997 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 46.78mg 1%
Potassium 29.2mg 0%
Total Carbs 64.27g 12%
Sugars 63.27g 144%
Dietary Fiber 1g 2%
Protein 0.25g 0%
Vitamin C 4.2mg 4%
Iron 0.2mg 1%
Calcium 13.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.6
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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