Sherbet Cream Cake Recipe

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Sherbet Cream Cake
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Ingredients:

Directions:

  1. Using a 1/4-cup ice cream scoop, shape sherbet into balls. Place on a waxed paper-lined baking sheet. Freeze for 1 hour or until firm.
  2. In a large bowl, combine 1 qt. vanilla ice cream, 1 cup pecans and 1 cup chocolate chips. Spread into a 10-in. tube pan.
  3. Alternately arrange 12 sherbet balls, four of each color, against the center tube and outer edge of pan. Freeze for 30 minutes.
  4. Spread with 1 qt. ice cream; freeze for 30 minutes. Top with remaining sherbet balls. Combine remaining ice cream, pecans and chips; spread over sherbet balls. Cover and freeze overnight.
  5. Run a knife around edge of pan; dip pan in lukewarm water until loosened. Invert cake onto a serving plate. Frost with whipped cream. Return to freezer. Remove from the freezer 10 minutes before serving. Garnish with raspberries and orange and lime slices if desired. Yield: 14-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 677.04 Kcal (2835 kJ)
Calories from fat 451.39 Kcal
% Daily Value*
Total Fat 50.15g 77%
Cholesterol 108.9mg 36%
Sodium 151.22mg 6%
Potassium 559.65mg 12%
Total Carbs 52.51g 18%
Sugars 40.15g 161%
Dietary Fiber 7.42g 30%
Protein 10.93g 22%
Vitamin C 13.4mg 22%
Iron 1.3mg 7%
Calcium 273.7mg 27%
Amount Per 100 g
Calories 248.84 Kcal (1042 kJ)
Calories from fat 165.91 Kcal
% Daily Value*
Total Fat 18.43g 77%
Cholesterol 40.02mg 36%
Sodium 55.58mg 6%
Potassium 205.69mg 12%
Total Carbs 19.3g 18%
Sugars 14.76g 161%
Dietary Fiber 2.73g 30%
Protein 4.02g 22%
Vitamin C 4.9mg 22%
Iron 0.5mg 7%
Calcium 100.6mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.9
    Points
  • 19
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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