Raspberry Inferno Sauce Recipe

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Raspberry Inferno Sauce
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Ingredients
4
Count
Nutrition
69
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Place the chipotle chile, adobo sauce, jalapeno pepper, and raspberry preserves in a food processor. Pulse until peppers are chopped and sauce is smooth, about 5 or 6 pulses. Refrigerate until ready to use.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 69.04 Kcal (289 kJ)
Calories from fat 1.21 Kcal
% Daily Value*
Total Fat 0.13g 0%
Cholesterol 0.59mg 0%
Sodium 30.06mg 1%
Potassium 2.89mg 0%
Total Carbs 16.25g 5%
Sugars 16.04g 64%
Dietary Fiber 0.21g 1%
Protein 0.15g 0%
Vitamin C 1.4mg 2%
Iron 0.2mg 1%
Calcium 1.1mg 0%
Amount Per 100 g
Calories 156.78 Kcal (656 kJ)
Calories from fat 2.75 Kcal
% Daily Value*
Total Fat 0.31g 0%
Cholesterol 1.33mg 0%
Sodium 68.27mg 1%
Potassium 6.57mg 0%
Total Carbs 36.89g 5%
Sugars 36.42g 64%
Dietary Fiber 0.48g 1%
Protein 0.34g 0%
Vitamin C 3.2mg 2%
Iron 0.4mg 1%
Calcium 2.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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