Ingredients:
- 3 semi-sweet chocolate baking squares
- 4 eggs
- 1 oz red food coloring
- 1/2 tsp butter flavor extract
- whipped cream
Directions:
- Preheat oven to 350°F grease 9x13 inch pan sift flour,salt and baking soda and cocoa powder together and set aside.
- Melt semi-sweet chocolate with 1 tbsp of milk. set aside do not let harden.
- Beat butter and sugar in a bowl together for approx 5 minutes at medium speed. add eggs one at a time and beat till smooth. add food coloring and sour cream, all extracts and chocolate milk mixture. at low speed add flour mixture a little at a time but do not over mix. pour batter into pan.
- Heat 2 cups water until boiling and in another mixing bowl, mix together water, gelatin and cornstarch together pour gelatin over cake batter.
- Bake at 350°F for 35-45 minutes till toothpick comes out clean.when cake has cooled cut into 1-inch cubes.
- Combine the half-and-half, eggs, egg yolk, salt, and almond extract in a medium bowl.
- With an electric mixture in a large bowl beat the cream cheese and sugar till smooth. Mix in the half-and-half mixture.
- Place the red velvet cubes in a large baking dish or 8 individual ramekins. add the pudding mixture to the dish. make sure the cake cubes are completely covered. bake for about 30 minutes or till the pudding is set.
- Serve with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 982 Kcal (4111 kJ) | ||
| Calories from fat | 467.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.98g | 80% | |
|---|---|---|---|
| Cholesterol | 306.64mg | 102% | |
| Sodium | 619.82mg | 26% | |
| Potassium | 342.42mg | 7% | |
| Total Carbs | 113.22g | 38% | |
| Sugars | 75.41g | 302% | |
| Dietary Fiber | 1.26g | 5% | |
| Protein | 17.88g | 36% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 2.9mg | 16% | |
| Calcium | 211.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 234.98 Kcal (984 kJ) | ||
| Calories from fat | 111.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.44g | 80% | |
|---|---|---|---|
| Cholesterol | 73.38mg | 102% | |
| Sodium | 148.32mg | 26% | |
| Potassium | 81.94mg | 7% | |
| Total Carbs | 27.09g | 38% | |
| Sugars | 18.04g | 302% | |
| Dietary Fiber | 0.3g | 5% | |
| Protein | 4.28g | 36% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.7mg | 16% | |
| Calcium | 50.7mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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