Raspberry Red Velvet (Bread Pudding) |
|
 |
Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 8 |
|
Deen's velvet cake recipe that was supossed to be used, so I was looking at other recipes on here and combined some together-I like more of a chocolate red velvet cake. it also has a raspberry flavor too. this recipe is a bread pudding, it is a red velvet cake cut into cubes and baked in a custard. it is DEEEEELICIOUS. SERVE with whipped cream. served this to my family, they want it all the time. Ingredients:
2 1/2 cups unbleached all-purpose flour |
3 semi-sweet chocolate baking squares |
1 teaspoon baking soda |
1 tablespoon cocoa powder |
1/2 teaspoon salt |
1 cup butter, room temp |
2 cups sugar |
4 eggs |
1 ounce red food coloring |
1 teaspoon vanilla extract |
1 teaspoon almond extract |
1/2 teaspoon butter flavor extract |
1/2 cup milk |
1/2 cup sour cream |
2 cups hot water |
1 tablespoon cornstarch |
6 ounces raspberry gelatin powder |
3 cups half-and-half |
3 large eggs |
1 large egg yolk |
1 pinch salt |
2 teaspoons almond extract |
8 ounces cream cheese, at room temp |
3/4 cup confectioners' sugar |
whipped cream |
Directions:
1. Preheat oven to 350°F grease 9x13 inch pan sift flour,salt and baking soda and cocoa powder together and set aside.
2. Melt semi-sweet chocolate with 1 tbsp of milk. set aside do not let harden.
3. Beat butter and sugar in a bowl together for approx 5 minutes at medium speed. add eggs one at a time and beat till smooth. add food coloring and sour cream, all extracts and chocolate milk mixture. at low speed add flour mixture a little at a time but do not over mix. pour batter into pan.
4. Heat 2 cups water until boiling and in another mixing bowl, mix together water, gelatin and cornstarch together pour gelatin over cake batter.
5. Bake at 350°F for 35-45 minutes till toothpick comes out clean.when cake has cooled cut into 1-inch cubes.
6. Combine the half-and-half, eggs, egg yolk, salt, and almond extract in a medium bowl.
7. With an electric mixture in a large bowl beat the cream cheese and sugar till smooth. Mix in the half-and-half mixture.
8. Place the red velvet cubes in a large baking dish or 8 individual ramekins. add the pudding mixture to the dish. make sure the cake cubes are completely covered. bake for about 30 minutes or till the pudding is set.
9. Serve with whipped cream.
|
|