Baked Mango Pudding Recipe

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Ingredients:

Serving

1/2 cup butter
1/2 cup sugar
1 egg
1 cup all-purpose flour
3 tbsp all-purpose flour
1 tsp baking powder
2 (14 oz) cans mangoes
1 cup cream
4 oz sugar
1 tsp vanilla essence

Directions:

Cream butter and sugar; then add the egg, beating well.
Work in the sifted dry ingredients and form a soft dough.
Spoon mangoes into a greased ovenproof dish and top with the cake batter.
Bake in an oven of 180°C (375°F) for about 35 minutes or until done.
In the meantime, combine the cream, sugar and vanilla in a small saucepan and bring to the boil then reduce heat. Then pour over the pudding as soon as it has been removed from the oven.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	408.24 Kcal (1709 kJ)
Calories from fat	190.42 Kcal
		% Daily Value*
Total Fat	21.16g	33%
Cholesterol	82.92mg	28%
Sodium	31.58mg	1%
Potassium	194.19mg	4%
Total Carbs	51.32g	17%
Sugars	29.75g	119%
Dietary Fiber	0.95g	4%
Protein	4.96g	10%
Vitamin C	3.8mg	6%
Vitamin A	0.2mg	6%
Iron	0.5mg	3%
Calcium	93.6mg	9%

Amount Per 100 g
Calories	310.85 Kcal (1301 kJ)
Calories from fat	144.99 Kcal
		% Daily Value*
Total Fat	16.11g	33%
Cholesterol	63.14mg	28%
Sodium	24.04mg	1%
Potassium	147.86mg	4%
Total Carbs	39.08g	17%
Sugars	22.65g	119%
Dietary Fiber	0.73g	4%
Protein	3.78g	10%
Vitamin C	2.9mg	6%
Vitamin A	0.1mg	6%
Iron	0.4mg	3%
Calcium	71.3mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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