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Raspberry Pull-Aparts Recipe

Raspberry Pull-Aparts Recipe

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Ingredients:

Serving

2 loaves frozen sweet roll dough
1 (3 oz) package raspberry gelatin powder
1/2 cup sugar
1/2 cup brown sugar
1 tsp cinnamon
1 cup nuts, chopped
1/2-1 cup butter

Directions:

Thaw dough until just barely soft.
Cut each loaf into eight slices, then each slice into four pieces, making 64 pieces in all.
Place in a single layer in a well-greased 13x9 pan.
Combine dry gelatin, sugars and cinnamon.
Sprinkle over dough; add nuts.
Cut butter into slices and distribute evenly over top of dough.
Let rise until light, about 30 minutes.
Place pan in oven and bake at 350 degrees for 30 to 40 minutes.
When done, turn upside down immediately on a serving platter and cool.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	257.5 Kcal (1078 kJ)
Calories from fat	177.7 Kcal
		% Daily Value*
Total Fat	19.74g	30%
Cholesterol	30.5mg	10%
Sodium	51.31mg	2%
Potassium	86.69mg	2%
Total Carbs	20.26g	7%
Sugars	16.29g	65%
Dietary Fiber	0.56g	2%
Protein	2.19g	4%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	5%
Iron	0.9mg	5%
Calcium	16.6mg	2%

Amount Per 100 g
Calories	545.74 Kcal (2285 kJ)
Calories from fat	376.61 Kcal
		% Daily Value*
Total Fat	41.85g	30%
Cholesterol	64.65mg	10%
Sodium	108.76mg	2%
Potassium	183.74mg	2%
Total Carbs	42.94g	7%
Sugars	34.52g	65%
Dietary Fiber	1.2g	2%
Protein	4.64g	4%
Vitamin C	0.3mg	0%
Vitamin A	0.3mg	5%
Iron	1.9mg	5%
Calcium	35.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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