Overnight Breakfast Roll Recipe

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Overnight Breakfast Roll
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Ingredients:

Directions:

  1. Cut frozen rolls in half and place in greased bundt pan.
  2. Mix together pudding, brown sugar, cinnamon, and nuts.
  3. Sprinkle mixture over rolls in pan.
  4. Add remaining rolls and sprinkle remaining mixture over top.
  5. Drizzle melted butter over top.
  6. Let stand overnight, covered with a towel.
  7. Cook at 350 degrees F for 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.38 Kcal (1492 kJ)
Calories from fat 168.45 Kcal
% Daily Value*
Total Fat 18.72g 29%
Cholesterol 24.4mg 8%
Sodium 504.25mg 21%
Potassium 72.64mg 2%
Total Carbs 45.06g 15%
Sugars 13.44g 54%
Dietary Fiber 0.14g 1%
Protein 3.59g 7%
Vitamin A 0.1mg 4%
Iron 1.5mg 8%
Calcium 31.3mg 3%
Amount Per 100 g
Calories 402.42 Kcal (1685 kJ)
Calories from fat 190.21 Kcal
% Daily Value*
Total Fat 21.13g 29%
Cholesterol 27.55mg 8%
Sodium 569.39mg 21%
Potassium 82.03mg 2%
Total Carbs 50.88g 15%
Sugars 15.18g 54%
Dietary Fiber 0.15g 1%
Protein 4.05g 7%
Vitamin A 0.1mg 4%
Iron 1.7mg 8%
Calcium 35.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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