Directions:
- Cut frozen rolls in half and place in greased bundt pan.
- Mix together pudding, brown sugar, cinnamon, and nuts.
- Sprinkle mixture over rolls in pan.
- Add remaining rolls and sprinkle remaining mixture over top.
- Drizzle melted butter over top.
- Let stand overnight, covered with a towel.
- Cook at 350 degrees F for 25 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.38 Kcal (1492 kJ) | ||
| Calories from fat | 168.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.72g | 29% | |
|---|---|---|---|
| Cholesterol | 24.4mg | 8% | |
| Sodium | 504.25mg | 21% | |
| Potassium | 72.64mg | 2% | |
| Total Carbs | 45.06g | 15% | |
| Sugars | 13.44g | 54% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 3.59g | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.5mg | 8% | |
| Calcium | 31.3mg | 3% | |
| Amount Per 100 g | |||
| Calories | 402.42 Kcal (1685 kJ) | ||
| Calories from fat | 190.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.13g | 29% | |
|---|---|---|---|
| Cholesterol | 27.55mg | 8% | |
| Sodium | 569.39mg | 21% | |
| Potassium | 82.03mg | 2% | |
| Total Carbs | 50.88g | 15% | |
| Sugars | 15.18g | 54% | |
| Dietary Fiber | 0.15g | 1% | |
| Protein | 4.05g | 7% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.7mg | 8% | |
| Calcium | 35.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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