Sour Cream Coffee Cake Recipe

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Sour Cream Coffee Cake
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Ingredients:

  • 1/2 cup brown sugar
  • 1 tsp cinnamon
  • 1/4 cup chopped nuts
  • 1/2 cup butter (or margarine)
  • 1 cup sugar
  • 2 eggs
  • 1 1/2 tsp baking soda
  • 1 1/2 cups flour
  • 1 cup sour cream
  • 1 1/2 tsp baking powder

Directions:

  1. Mix topping ingredients, set aside.
  2. In another bowl, beat butter, sugar, add eggs, beat, add baking powder& baking soda, flour, sour cream& blend.
  3. Pour 2/3 into baking pan, sprinkle with 2/3 of topping mix, swirl with knife tip, add rest of batter evenly.
  4. Add remaining topping. Bake at 350 degrees at 30-35 min.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 633.71 Kcal (2653 kJ)
Calories from fat 292.72 Kcal
% Daily Value*
Total Fat 32.52g 50%
Cholesterol 108.65mg 36%
Sodium 1205.59mg 50%
Potassium 365.87mg 8%
Total Carbs 79.73g 27%
Sugars 37.62g 150%
Dietary Fiber 4.62g 18%
Protein 9.17g 18%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 6%
Iron 3.3mg 18%
Calcium 252.2mg 25%
Amount Per 100 g
Calories 356.3 Kcal (1492 kJ)
Calories from fat 164.58 Kcal
% Daily Value*
Total Fat 18.29g 50%
Cholesterol 61.09mg 36%
Sodium 677.84mg 50%
Potassium 205.71mg 8%
Total Carbs 44.83g 27%
Sugars 21.15g 150%
Dietary Fiber 2.6g 18%
Protein 5.15g 18%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 6%
Iron 1.9mg 18%
Calcium 141.8mg 25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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