Raspberry-Pineapple Mold Recipe

Posted by
Rate It!
Raspberry-Pineapple Mold
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Dissolve gelatin in boiling water. Add pineapple to gelatin mixture, stirring well. Chill until mixture is consistency of unbeaten egg white.
  2. Combine next 3 ingredients; fold into gelatin. Pour into a lightly oiled 9-cup ring mold; chill until firm. Unmold on lettuce leaves, and garnish with a dollop of mayonnaise, if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 353.39 Kcal (1480 kJ)
Calories from fat 262.63 Kcal
% Daily Value*
Total Fat 29.18g 45%
Sodium 49.95mg 2%
Potassium 395.05mg 8%
Total Carbs 22.3g 7%
Sugars 11.4g 46%
Dietary Fiber 5.74g 23%
Protein 5.51g 11%
Vitamin C 7.7mg 13%
Iron 1.3mg 7%
Calcium 48.3mg 5%
Amount Per 100 g
Calories 128.55 Kcal (538 kJ)
Calories from fat 95.53 Kcal
% Daily Value*
Total Fat 10.61g 45%
Sodium 18.17mg 2%
Potassium 143.7mg 8%
Total Carbs 8.11g 7%
Sugars 4.15g 46%
Dietary Fiber 2.09g 23%
Protein 2g 11%
Vitamin C 2.8mg 13%
Iron 0.5mg 7%
Calcium 17.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top