Thanksgiving Day Salad Recipe

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Thanksgiving Day Salad
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  1. Boil the water and combine with the strawberry flavored gelatin mix in a medium bowl. Mix in the strawberries, cranberry sauce and pecans. Transfer to a 2 quart mold. Chill in the refrigerator 6 to 8 hours, or overnight.
  2. Place the molded gelatin mixture on a serving plate and surround the base with lettuce leaves.
  3. In a medium bowl, mix the cream cheese, sour cream, sugar and lemon juice with an electric mixer until well blended. Use this mixture as a topping for each serving of salad.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 198.55 Kcal (831 kJ)
Calories from fat 110.23 Kcal
% Daily Value*
Total Fat 12.25g 19%
Cholesterol 11.17mg 4%
Sodium 151.61mg 6%
Potassium 570.26mg 12%
Total Carbs 14.09g 5%
Sugars 6.1g 24%
Dietary Fiber 3.62g 14%
Protein 5.91g 12%
Vitamin C 12mg 20%
Iron 2.8mg 16%
Calcium 130.6mg 13%
Amount Per 100 g
Calories 57.34 Kcal (240 kJ)
Calories from fat 31.84 Kcal
% Daily Value*
Total Fat 3.54g 19%
Cholesterol 3.23mg 4%
Sodium 43.79mg 6%
Potassium 164.69mg 12%
Total Carbs 4.07g 5%
Sugars 1.76g 24%
Dietary Fiber 1.05g 14%
Protein 1.71g 12%
Vitamin C 3.5mg 20%
Iron 0.8mg 16%
Calcium 37.7mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.3
  • 5

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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