Directions:
- Place 1/4 cup water in a cup and sprinkle gelatin on top. Set aside to soften.
- In a bowl, mash raspberries with a whisk or potato masher and then strain into another bowl to remove seeds. You will have about 1 2/3 cups puree. Add sugar and lemon juice and stir until sugar dissolves.
- Microwave softened gelatin for 30 seconds on high power. Measure 1/4 cup raspberry puree and set aside. Whisk gelatin into remaining raspberry puree.
- Whip cream until stiff. Gently fold in one third of raspberry-gelatin mixture until nearly incorporated. Fold in remaining raspberry mixture in 2 more batches in same manner. Drizzle reserved raspberry puree onto mousse and fold once or twice. (Do not overblend if you want decorative streaks.)
- Scrape mousse into a glass bowl, cover and refrigerate until set, about 3 hours. Serve in individual glass bowls or dishes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.43 Kcal (868 kJ) | ||
| Calories from fat | 149.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.65g | 26% | |
|---|---|---|---|
| Cholesterol | 61.65mg | 21% | |
| Sodium | 17.68mg | 1% | |
| Potassium | 45.98mg | 1% | |
| Total Carbs | 14.71g | 5% | |
| Sugars | 12.7g | 51% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 1.04g | 2% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 30.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 293.43 Kcal (1229 kJ) | ||
| Calories from fat | 211.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.55g | 26% | |
|---|---|---|---|
| Cholesterol | 87.21mg | 21% | |
| Sodium | 25.01mg | 1% | |
| Potassium | 65.04mg | 1% | |
| Total Carbs | 20.81g | 5% | |
| Sugars | 17.96g | 51% | |
| Dietary Fiber | 0.4g | 1% | |
| Protein | 1.47g | 2% | |
| Vitamin C | 4.4mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 43.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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