Ingredients:
- 1/3 cup chambord ( black raspberry-flavored liqueur) or creme de cassis (black currant-flavored liqueur)
Directions:
- For crust: Finely grind cookie pieces in processor. Add butter; blend until crumbs are moist. Press mixture onto bottom and halfway up sides of 9-inch-diameter springform pan with 2 3/4-inch-high sides. Freeze while preparing mousse.
- For mousse: Place liqueur in heavy medium saucepan. Sprinkle gelatin over liqueur; let stand until gelatin softens, about 20 minutes.
- Press raspberries firmly through sieve into large measuring cup. Add enough reserved juices to puree in cup to measure 1 2/3 cups berry mixture. Add berry mixture and 1/2 cup sugar to gelatin mixture. Stir over medium-low heat just until sugar and gelatin dissolve, about 3 minutes. Remove from heat. Add white chocolate; stir until melted. Transfer raspberry mixture to large bowl. Chill until thick but not set, stirring often, about 2 hours.
- Beat cream, powdered sugar and vanilla in bowl until stiff peaks form. Fold cream into raspberry mixture in 3 additions. Transfer mousse to crust; smooth top. Freeze until firm, at least 6 hours. (Can be made 4 days ahead. Cover; freeze.)
- Cut around pan sides; release pan sides. Place torte on platter. Arrange raspberries around top edge of torte. Decorate with Chocolate Leaves.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 506.44 Kcal (2120 kJ) | ||
| Calories from fat | 255.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.38g | 44% | |
|---|---|---|---|
| Cholesterol | 38.32mg | 13% | |
| Sodium | 266.55mg | 11% | |
| Potassium | 574.26mg | 12% | |
| Total Carbs | 60.18g | 20% | |
| Sugars | 45.56g | 182% | |
| Dietary Fiber | 1.51g | 6% | |
| Protein | 4.82g | 10% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 0.6mg | 4% | |
| Calcium | 91.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 354.15 Kcal (1483 kJ) | ||
| Calories from fat | 178.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.85g | 44% | |
|---|---|---|---|
| Cholesterol | 26.8mg | 13% | |
| Sodium | 186.4mg | 11% | |
| Potassium | 401.58mg | 12% | |
| Total Carbs | 42.09g | 20% | |
| Sugars | 31.86g | 182% | |
| Dietary Fiber | 1.06g | 6% | |
| Protein | 3.37g | 10% | |
| Vitamin C | 2.5mg | 6% | |
| Iron | 0.4mg | 4% | |
| Calcium | 64.3mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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