Tangerine Bavarian Recipe

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Tangerine Bavarian
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Ingredients:

Directions:

  1. Remove side of spring form pan and invert bottom, then reattach side.
  2. Lightly oil pan.
  3. Sprinkle gelatin over 1/4 cup tangerine juice in a small bowl and let stand about 5 minutes.
  4. Whisk together yolks, sugar, lemon juice, and remaining cup tangerine juice in a heavy medium saucepan, then cook over medium-low heat, whisking constantly, until mixture just comes to a simmer.
  5. Remove from heat, then whisk in gelatin mixture until completely dissolved.
  6. Transfer to a metal bowl and chill in an ice bath, stirring frequently, until mixture has thickened to consistency of raw egg whites.
  7. Remove from ice bath.
  8. In another bowl, beat cream with zest until it just holds soft peaks.
  9. Stir one third of whipped cream into yolk mixture to lighten, and then fold in remaining cream gently.
  10. Spoon into spring form pan, and chill until set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.96 Kcal (544 kJ)
Calories from fat 89.55 Kcal
% Daily Value*
Total Fat 9.95g 15%
Cholesterol 184.23mg 61%
Sodium 68.52mg 3%
Potassium 74.01mg 2%
Total Carbs 4.77g 2%
Sugars 3.73g 15%
Protein 6.09g 12%
Vitamin C 0.9mg 1%
Iron 0.9mg 5%
Calcium 34.5mg 3%
Amount Per 100 g
Calories 190.56 Kcal (798 kJ)
Calories from fat 131.3 Kcal
% Daily Value*
Total Fat 14.59g 15%
Cholesterol 270.13mg 61%
Sodium 100.47mg 3%
Potassium 108.52mg 2%
Total Carbs 7g 2%
Sugars 5.47g 15%
Protein 8.93g 12%
Vitamin C 1.3mg 1%
Iron 1.3mg 5%
Calcium 50.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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