Tangerine Bavarian Recipe

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Tangerine Bavarian
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Ingredients:

Directions:

  1. Remove side of springform pan and invert bottom, then reattach side (to make bavarian easier to remove). Lightly oil pan.
  2. Grate enough zest from 1 tangerine to measure 1 teaspoon, then juice tangerines. (You will need 1 1/4 cups juice.)
  3. Sprinkle gelatin over 1/4 cup tangerine juice in a small bowl and let stand about 5 minutes.
  4. Whisk together yolks, sugar, lemon juice, and remaining cup tangerine juice in a heavy medium saucepan, then cook over medium-low heat, whisking constantly, until mixture just comes to a simmer (do not let boil). Remove from heat, then whisk in gelatin mixture until completely dissolved. Transfer to a metal bowl and chill in an ice bath, stirring frequently, until mixture has thickened to consistency of raw egg whites. Remove from ice bath.
  5. Meanwhile, beat cream with zest until it just holds soft peaks.
  6. Stir one third of whipped cream into yolk mixture to lighten, then fold in remaining cream gently but thoroughly. Spoon into springform pan and chill until set, at least 4 hours and up to 24.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 138.54 Kcal (580 kJ)
Calories from fat 94.95 Kcal
% Daily Value*
Total Fat 10.55g 16%
Cholesterol 206.55mg 69%
Sodium 77.04mg 3%
Potassium 82.29mg 2%
Total Carbs 4.83g 2%
Sugars 3.73g 15%
Protein 6.87g 14%
Vitamin C 0.9mg 1%
Iron 1mg 6%
Calcium 37.9mg 4%
Amount Per 100 g
Calories 186.71 Kcal (782 kJ)
Calories from fat 127.96 Kcal
% Daily Value*
Total Fat 14.22g 16%
Cholesterol 278.37mg 69%
Sodium 103.83mg 3%
Potassium 110.9mg 2%
Total Carbs 6.51g 2%
Sugars 5.03g 15%
Protein 9.26g 14%
Vitamin C 1.2mg 1%
Iron 1.3mg 6%
Calcium 51.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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