Raspberry Mint Dressing Recipe

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Ingredients

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Nutrition

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Total time

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Ingredients:

Serving

1/4 cup lime juice (freshly squeezed , if possible)
3 tbsp raspberry jam, seedless
2 tbsp mint jelly
1 tbsp vegetable oil
1 clove garlic, minced
1/4 tsp salt
1/4 tsp dry mustard
1/4 tsp pepper

Directions:

Combine all ingredients in an electric blender or food processor; process until smooth.
Cover and chill before serving.
Store refrigerated.
OPTIONAL- replace a little of the jam or jelly with hot pepper jelly, to taste.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	88.61 Kcal (371 kJ)
Calories from fat	30.82 Kcal
		% Daily Value*
Total Fat	3.42g	5%
Sodium	151.31mg	6%
Potassium	23.08mg	0%
Total Carbs	19.62g	7%
Sugars	8.64g	35%
Dietary Fiber	0.28g	1%
Protein	0.07g	0%
Vitamin C	4.8mg	8%
Calcium	4.4mg	0%

Amount Per 100 g
Calories	229.53 Kcal (961 kJ)
Calories from fat	79.83 Kcal
		% Daily Value*
Total Fat	8.87g	5%
Sodium	391.93mg	6%
Potassium	59.77mg	0%
Total Carbs	50.82g	7%
Sugars	22.38g	35%
Dietary Fiber	0.73g	1%
Protein	0.19g	0%
Vitamin C	12.4mg	8%
Iron	0.1mg	0%
Calcium	11.4mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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