Raspberry Salad Dressing I Recipe

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Raspberry Salad Dressing I
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Ingredients:

Directions:

  1. In a blender, combine the yogurt, raspberries, vinegar and sugar. Blend until smooth and refrigerate until chilled.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.52 Kcal (78 kJ)
Calories from fat 6.52 Kcal
% Daily Value*
Total Fat 0.72g 1%
Cholesterol 2.9mg 1%
Sodium 10.42mg 0%
Potassium 43.5mg 1%
Total Carbs 2.24g 1%
Sugars 1.78g 7%
Dietary Fiber 0.39g 2%
Protein 0.72g 1%
Vitamin C 1.7mg 3%
Iron 0.1mg 0%
Calcium 28.4mg 3%
Amount Per 100 g
Calories 62.41 Kcal (261 kJ)
Calories from fat 21.96 Kcal
% Daily Value*
Total Fat 2.44g 1%
Cholesterol 9.76mg 1%
Sodium 35.11mg 0%
Potassium 146.61mg 1%
Total Carbs 7.55g 1%
Sugars 6.01g 7%
Dietary Fiber 1.32g 2%
Protein 2.44g 1%
Vitamin C 5.7mg 3%
Iron 0.2mg 0%
Calcium 95.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 0
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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