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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
1/4 cup lime juice (freshly squeezed, if possible) |
3 tablespoons raspberry jam, seedless |
2 tablespoons mint jelly |
1 tablespoon vegetable oil |
1 clove garlic, minced |
1/4 teaspoon salt |
1/4 teaspoon dry mustard |
1/4 teaspoon pepper |
Directions:
1. Combine all ingredients in an electric blender or food processor; process until smooth.
2. Cover and chill before serving.
3. Store refrigerated.
4. OPTIONAL- replace a little of the jam or jelly with hot pepper jelly, to taste.
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