Raspberry Mango Salad Recipe

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Raspberry Mango Salad
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Ingredients:

  • 2 cups arugula
  • 1 cup torn bibb lettuce or 1 cup boston lettuce
  • 1 tbsp olive oil
  • 1 tbsp water
  • 1/8 tsp salt
  • 1/8 tsp black pepper

Directions:

  1. Combine arugula, lettuce, watercress, mango raspberries and cheese in medium bowl.
  2. Shake remaining ingredients in small jar. Pour over salad; toss to coat. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.99 Kcal (423 kJ)
Calories from fat 56.52 Kcal
% Daily Value*
Total Fat 6.28g 10%
Cholesterol 6.33mg 2%
Sodium 198.46mg 8%
Potassium 177.66mg 4%
Total Carbs 9.65g 3%
Sugars 7.02g 28%
Dietary Fiber 2.7g 11%
Protein 2.81g 6%
Vitamin C 24.2mg 40%
Iron 0.3mg 2%
Calcium 76.7mg 8%
Amount Per 100 g
Calories 102.87 Kcal (431 kJ)
Calories from fat 57.57 Kcal
% Daily Value*
Total Fat 6.4g 10%
Cholesterol 6.45mg 2%
Sodium 202.16mg 8%
Potassium 180.97mg 4%
Total Carbs 9.83g 3%
Sugars 7.15g 28%
Dietary Fiber 2.75g 11%
Protein 2.86g 6%
Vitamin C 24.6mg 40%
Iron 0.3mg 2%
Calcium 78.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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