Raspberry-Mandarin Whip Recipe

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Raspberry-Mandarin Whip
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Ingredients:

  • 1 (8 oz) package cream cheese
  • 1/2 cup white sugar
  • 1 (12 oz) container frozen whipped topping, thawed
  • 1 (16 oz) package frozen raspberries

Directions:

  1. In a medium bowl, mix together the cream cheese and sugar until smooth and fluffy. Stir in the whipped topping. Fold in the bananas, mandarin oranges and raspberries. Transfer to a 9x13 inch baking dish, cover, and freeze for at least 4 hours. Remove from the freezer 1/2 hour prior to serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 48.36 Kcal (202 kJ)
Calories from fat 7.23 Kcal
% Daily Value*
Total Fat 0.8g 1%
Cholesterol 2.6mg 1%
Sodium 8.02mg 0%
Potassium 79.67mg 2%
Total Carbs 10.44g 3%
Sugars 8.04g 32%
Dietary Fiber 0.71g 3%
Protein 0.39g 1%
Vitamin C 3mg 5%
Calcium 4mg 0%
Amount Per 100 g
Calories 152.31 Kcal (638 kJ)
Calories from fat 22.77 Kcal
% Daily Value*
Total Fat 2.53g 1%
Cholesterol 8.18mg 1%
Sodium 25.26mg 0%
Potassium 250.91mg 2%
Total Carbs 32.89g 3%
Sugars 25.32g 32%
Dietary Fiber 2.23g 3%
Protein 1.21g 1%
Vitamin C 9.4mg 5%
Iron 0.1mg 0%
Calcium 12.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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